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Full Menu


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Carpaciio di Manzo Thin slices of raw beef with shavings of grana Parmigiano dressed with lemon & extra virgin olive oil |
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$16.90 |
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Carpaccio di Tonno con limone e salsa di soia Raw Tuna thinly sliced dressed with extra virgin olive oil & soy sauce |
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$17.50 |
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Vitello Tonnato Braised veal thinly sliced served cold with a tuna & caper mayonnaise |
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$16.90 |
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Insalata Di Mare Salad of prawns, octopus & calamari marinated with extra virgin olive oil, garlic & lemon |
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$16.90 |
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Prosciutto e Melone Fresh rockmelon (figs when in season) with Parma style ham |
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$16.50 |
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Antipasto Misto Selection from our display |
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$16.50 |
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Cervelli D'agnello dorate con Aglio Lambs brains pan-fried with garlic butter |
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$15.90 |
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Bianchetti fritti Deep fried local white bait |
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$16.50 |
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Fegatini di Pollo saltati in padella con Rsoamarino, Aglio e olive verdi Sauteed Chicken livers with rosemary garlic and marinated green olives |
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$16.50 |
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Spaghetti alla Chioggiotta Spaghetti with a squid ink sauce made of cuttle fish and calamari |
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$16.50 |
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Funghi alla griglia con alio Grilled field mushrooms with garlic butter |
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$16.50 |
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Gnocchi di patate Homemade potato dumplings with tomato and basil or Gorgonzola cheese |
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$16.50 |
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Crespelle con Ricotta, spinaci e noci Crepe filled with Ricotta cheese spinach walnuts and garlic pesto oven baked with Bechamel & tomato |
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$15.90 |
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Linguine con Gamberi, Cape-Sante E Rucola Linguine with prawns & scallops sauteed with cherry tomato garlic and chilli and wild rocket |
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$17.50 |
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Calamari fritti con aglio e peperoncino Calamari pan-fried with lemon, chilli and garlic |
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$16.50 |
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Zuppa del giorno Soup of the Day |
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$15.50 |
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Pappordille with duck, porcini muschrooms & truffle pate |
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$17.50 |
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Cheese and herb bread |
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$2.00 |
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Misto di Mare alla Griglia con erb cippolina BBQ octopus, calamari, prawns and scallops served with bacon, rice and shallots sauce |
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$26.90 |
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Pesce del giorno alla Griglia Fresh fish of the day grilled with either lemon butter or slasa of black olives diced tomato and capers |
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$26.90 |
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Galletto alla Diavola con olio extra vergine e limone BBQ Butterfly baby chicken with a spicy crust, extra virgin olive oil, lemon and chilli |
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$25.90 |
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Filletto di Manzo con salsa di Senape e vino Rosso con Pancetta Eye fillet of beef with sauce of Dijon mustard red wine and crisy pancetta served with English spinach |
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$26.90 |
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Rognoni di Vitello trifolati con Cipolla, Funghi e Panna Veal kidneys sauteed with mushrooms, onions, dry sherry and cream |
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$23.90 |
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Fegato di Vitello alla griglia con cipolla al agro dolce Thinly sliced calves liver grilled and served with onion jam |
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$24.50 |
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Carre D'agnello Con Erbe e salsa al vino Rosso Rack of lamb with herb crust with red wine jus |
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$26.90 |
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Ossobuco con gremeolata Veal shanks braised with tomato, gremolata, herbs and white win |
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$23.90 |
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Scaloppine alla Parmigiana Veal with slices of grilled eggplant, cheese, tomato & white wine |
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$23.50 |
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Involtini alla Saltimbocca Veal Scaloppine filled with Prosciutto, Fontina cheese and sage pan fried with butter and white wine |
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$25.90 |
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(ALL MAINS SERVED WITH ROAST POTATOES) |
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Insalata Mista (Mixed Leaf) |
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$6.00 |
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Rucola con Parmigiano |
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$7.00 |
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Insalata Caprese (Fresh Tomato & Fior di latte Mozzarella) |
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$12.50 |
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Steamed English Spinach |
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$6.50 |
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Radicchio e Rucola |
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$7.00 |
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TIRAMISU Sponge soaked with coffee and coffee liqueur with layers of mascapone cheese |
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$8.50 |
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TORTA DEL GIORNO From our display |
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$11.50 |
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Panna Cotta Alla vaniglia Con Frutta Vanilla Panna Cotta with seasonal fruit |
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$9.50 |
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FRUTTA MISTA DI STAGIONE Seasonal mixed fruit moistened with grand Marnier |
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$9.50 |
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SORBETTI DELLA CASA Home made sorbets of the season
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$9.50 |
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AFFOGATO CON AMARETTO DI SARONNO Vanilla ice cream with espresso and amaretto liquor |
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$11.50 |
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SEMIFREDDO GELATO CON AMARENE Amarene and Chocolate chip ice cream Semifreddo with hazlenuts and crushed Amaretti Biscuits |
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$9.50 |
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FRAGOLE CON ZABAGLIONE FREDDO Fresh strawberries with cold zabaglione |
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$9.50 |
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GELATO AL LIMONE Lemon gelato |
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$7.50 |
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FORMAGGI MISTI Selection of cheese |
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$14.50 |
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