Entree Antipasto Misto Mixed antipasto selected from our display   Crespelle con Ricotta, spinaci e noci Crepe filled with Ricotta cheese spinach walnuts and garlic pesto oven baked with Bechamel & tomato   Prosciutto e Melone Fresh rockmelon with Parma style ham   Rigatoni Con salsiccia Romana With italian style sausage garlic oregano tomato and olive oil   Cheese & Herb bread & Mixed Salads

Main Course Scaloppine alla Parmigiana Veal with slices of grilled eggplant, cheese, tomato & white wine   Pesce del Giorno (Fish of the day grilled with lemon & butter)   Galletto alla Diavola con olio extra vergine e limone BBQ Butterfly baby chicken with a spicy crust, extra virgin olive oil, lemon & chilli   Ossobuco con gremolata Veal shanks braised with tomato, gremolata, herbs and white wine

Dessert Tiramisu   Strawberries with cold Zabaglione   Cassata   Coffee