Open only a few months, Porcini is a welcome addition to the Glebe dining scene. Unbelievable lunch specials available on Fridays and Saturdays and an internationally renowned head chef Adrian Rondan makes Porcini a cut above.

Porcini's signature dish is 'Tagliolini ai porcini' which is homemade pasta, porcini mushrooms, tomato, garlic and a splash of cream.

All pastas are available in entree and main sizes and Porcini also offer some tempting entrees such as the 'Eggplant Parmigiana' or the 'Goats cheese tart' as well as many traditional italian favorites.

Porcini caters for romantic courtyard dining or even in good weather allows dining out the front of the restaurant amongst the buzz of Glebe, as well as comfortable elegant dining indoors. It also has two upstairs rooms which can be booked for groups and celebrations.