Restaurant
The London Restaurant offers a varied menu in a formal yet relaxed setting inside the London Hotel.
Bookings recommended.
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Toasted Tomato Roquette and Parmesan Bruschetta |
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$9.50 |
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Ricotta Basil Gnocchi, Tuscan Tomato Sauce, and Parmesan Cheese |
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$15.00 |
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Sydney Rock Oysters - 1/2 Dozen - Natural |
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$15.00 |
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Sydney Rock Oysters - 1/2 Dozen - Kilpatrick |
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$16.00 |
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Sydney Rock Oysters - 1/2 Dozen - Morney |
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$17.00 |
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Harrissa Spiced Local Mussels, White Wine and Fresh Herbs |
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$14.50 |
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Chorizo Sausage, warm Zucchini, Eggplant and Paprika relish |
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$15.00 |
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Dusted Salt and Pepper Squid |
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$14.50 |
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Chargrilled Calamari, lemon, garlic, olive oil, Raddichio Rosso with aioli |
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$16.00 |
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Confit Duck Leg, Kippler Potatoes, Braised Cabbage and jus |
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$26.00 |
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Skillet Roasted Pork Chop, Savoy leaf Roulade, Parsnip fries, honey balsamic jus |
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$24.00 |
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Garlic Studded Roast Rump of Lamb with Wilted Greens and roasted Chats |
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$24.00 |
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Pepper crusted Ocean Trout with Charred Zucchini and Procuitto salad |
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$24.00 |
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Porcini Mushroom and Grano Padano Risotto |
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$20.00 |
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Chargrilled Kangaroo Fillet, Ras el Hanout, Sweet Potato Mash, Blueberry glaze |
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$26.00 |
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Red Braised Ox Cheek and Tenderloin of Beef on Mash |
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$26.00 |
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Chargrilled Chicken Breast, creamed leeks, and kipfler crisps |
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$25.00 |
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400 gram Rib Steak, roasted flat mushroom with mash and wine jus |
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$27.00 |
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Garlic Bread |
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$3.00 |
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Bowl of Fries |
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$6.00 |
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Steamed Greens |
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$5.00 |
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Mesclun Salad |
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$6.00 |
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